Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as a rich pub culture involving activities like pub crawling and pub games such as bar billiards.
Various legal definitions of beer exist in different countries.
Historically, the most famous of these was the Reinheitsgebot, which applied to parts of the Holy Roman Empire and Germany and required beer to be made from only water, hops, and barley.
Today in Canada, the Canadian Government’s Food and Drug Regulations state that beer must have alcohol content that ranges from 1.1% to 8.6%, though it also includes a stipulation that it could be greater than 8.6% and labeled accordingly.
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During the building of the Great Pyramids in Giza, Egypt, each worker got a daily ration of four to five litres of beer, which served as both nutrition and refreshment that was crucial to the pyramids' construction.
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The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries.
The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV), although it may vary between 0.5% and 20%, with some breweries creating examples of 40% ABV and above.